| Tuesday: | 05:30pm to 11:00pm |
| Wednesday: | 05:30pm to 11:00pm |
| Thursday: | 05:30pm to 11:00pm |
| Friday: | 09:00am to 11:00pm |
| Saturday: | 09:00am to 11:00pm |
1775 N Sherman St
1200 Larimer St
1800 Larimer St Ste 150
2752 Welton St
1335 Curtis St
John Long's Ham
with grilled apple and caramelized gjetost cheese
| $6.00 |
Quesadilla
edam and gruyere, salsa, tomato, avocado, colorado trout or chicken
| $6.00 | |
Vegetarian | $5.00 |
Fruits And Cheeses
| $10.00 |
Mixed Grill
chicken, elk and ham with mushrooms and bell peppers, two sauces
| $8.00 |
Vegan Grill
breaded tofu with mushrooms and vegetables; two vegan sauces
| $6.00 |
Colorado Haystack Feta
spinach, tomatoes, olives
| $6.00 |
with vinaigrette or feta dressings
Large Green
greens, vegetables, herbs and tomato
| $10.00 |
River Food
green salads with alamosa striped bass, and grilled potatoes
| $16.00 |
Vegetarian Chef
green salad with cheese and nuts; choose: plain or breaded tofu
| $12.00 |
Carnivore Chef
green salad with ham, turkey and cheese
| $15.00 |
covered in vegetarian green chili and melted edam and gruyere. garnished with lettuce, tomato, onion and salsa
Vegetarian
with beans, mushrooms and spinach
| $9.00 |
Elk, Bean And Cheese
| $12.00 |
Tom's Enchiladas
with turkey, beans and spinach
| $10.00 |
Bean And Cheese
| $8.00 |
served with grilled potatoes, onions, lettuce and tomato on a rustic spelt roll mayonnaise upon request
Ground Elk Burger
| $10.00 |
Elk Burger
with cheese
| $12.00 |
Sauteed Vegetables
open face with cheese and avocado
| $8.00 |
Roast Turkey
| $10.00 |
Soup Of The Day
or miso broth or green chili
Cup | $3.00 |
Bowl | $5.00 |
Small House Salad
| $4.00 |
Corn Chips
with salsa
| $4.00 |
Chips, Melted Cheese And Salsa
| $6.00 |
Nachos
corn chips on a bed of beans and green chili; topped with melted cheese, lettuce, tomato, onion, salsa, fresh corn and garlic upon request
| $8.00 |
Chicken Or Elk Nachos
| $12.00 |
Tony's Potatoes
grilled potatoes with melted cheese and salsa
| $5.00 |
Beans And Quinoa
served with salsa
| $4.00 |
Bob's Tofu Burrito
with potato, onion, mushroom, bell pepper, cheese and green chili
| $8.00 |
Leiza's Tofu
sauteed with tomato, onion, bell pepper and mushroom; with potatoes
| $6.00 |
Santa Fe Breakfast
beans, quinoa and corn covered in vegan green chili and cheese
| $6.00 |
Susan Jane's Tofu Chop
breaded tofu with quinoa and vegetables
| $8.00 |
organic food is your birthright
Alamosa Striped Bass Linguini
bass and linguini tossed with garlic, olive oil, hot peppers and herbs
| $16.00 |
Vegetable Linguini
vegetables, tarragon, cream and wine sauce served with linguini
| $14.00 |
Garlic Linguini
linguini tossed with garlic, olive oil, hot peppers and herbs
| $9.00 | |
With Spinach & Tomato | $10.00 |
Turkey Stronganoff
turkey and mushrooms in a cream sauce over linguini
| $16.00 |
Grilled Tempeh With Black Bean Sauce
with quinoa and vegetables
| $14.00 |